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Grape tomatoes – coconut milk
PORK BELLY
Spicy acorn squash – tomatillo salsa verde
WANTON LOBSTER RAVIOLI
Lemon pepper beurre blanc – pickled mustard seed
FARM SALAD
Seasonal vegetables – Apple chia emulsion
ASIAN STYLE MAHI
Butternut squash crushed mash, leek and chard,
orange ginger glazer
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TUNA TATAKI
Honeydew aguachile, red chili peppers
WATERMELON CEVICHE
Catch of the day, seafood leche de tigre, rocoto peppers
ROCK LOBSTER TOSTONES
Crispy plantain, avocado, sofrito, cilantro aioli
SHREDDED BRUSSEL SPROUTS
Truffle vinaigrette – cranberries – risotto croutons
CHEF SPECIAL SURF AND TURF
Yuca mash, roasted veggies, truffle bearnaise
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+1 (203) 997-5230
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info@chefgomez.com
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