Fernando
Gómez
Chef
Personal Chef
Catering
Yacht Service
Bio
Chef Fernando Gomez has now amassed over 20 years of experience in the
culinary industry that he loves. Growing up in the small town of Canelones,
Uruguay he started his culinary journey at the early age of 14.
He began as an apprentice with the pastry chefs’ at Maxinel, one of the largest
and most popular bakeries in Uruguay where he eventually graduated into
managing the entire operation. With an unquenchable desire to continue
developing his culinary skills, Chef Fernando went on to master his craft at the
Crandon Institute of International Gastronomy. At the Crandon Institute, he was classically trained and learned to perfect his culinary techniques in French, Italian, and Latin cuisines.
Bio
He later moved to Wilton, Connecticut where he continued to refine his skill set by working for a variety of American restaurants including: Hotel Americano, Rocking Raw Vegan, Sweetgrass Farm to Table, Jack’s Steak House, and Bianco Rosso. His most recent move to Miami has allowed him the opportunity to work with celebrity Chef Brian Aaron at Aaron’s Catering where he learned what it takes to serve high profile clients, such as Chris Bosh and the Kardashians.
Today, Chef Fernando is the chef and owner of Root n Seeds Cantina.
Bio
His focus is to create an inclusive environment where his menu will provide
something for everyone regardless of their lifestyle. Specialties include: a full
tapas menu as well as a variety of vegan options. He is continuing his passion
for food with great creativity and love for his craft.
Call Us
+1 (203) 997-5230
Email Us
info@chefgomez.com
